11/22/2023 0 Comments Cultured cashew cream cheeseIf the spiced cranberry sauce is giving you déjà vu, it's probably because you saw it in this recipe just last week. The cheese in the photos was baked for the full 2 hours, so it's on the firmer side, yet still spreadable. Then, you'll bake the cheese at a low temperature for anywhere from 45 minutes to 2 hours depending on how firm you want it to be. Seriously! It's as simple as adding a short list of ingredients to your food processor, processing for a few minutes, and turning the cheese out into a baking dish. Soaking and baking time aside, this cheese is super simple to prepare. The result is a tangy, spreadable or even slice-able (if you bake it long enough), creamy cheese that will make you feel all fancy at your holiday parties. My vegetarian self is off cringing in a moment of cheese-indulgence past, but let her cringe and bring on the vegan cheese.įor this recipe, I took my previous cheese recipe, stripped away the garlic and herbs, added in a bit more tang, and baked it. From stretchy to creamy to spreadable to melt-able, non-dairy cheese delivers. Like the possibility reality that vegan cheese is delicious and so, well, cheese-like. My oh my, how time changes us and opens our minds to new possibilities. This baked vegan "goat cheese" with spiced cranberry spread is essentially this recipe all dressed up in a fancy holiday outfit.ĭuring my vegetarian days, whenever someone would ask me if I'd considered going vegan, I'd quickly retort that I could never be vegan because I loved cheese too much.
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